En - 平生町

On November 24, 2017, I went to this restaurant with a group of 12 people for a course menu party. The restaurant was fully booked, but the food was delicious.... read more On November 24, 2017, I went to this restaurant with a group of 12 people for a course menu party. The restaurant was fully booked, but the food was delicious. On October 7, 2017, I tried the spicy tofu salad for 680 yen and it was tasty with a delicious dressing. The salad was very appetizing. The restaurant was full with about 20 customers. I also had the sea bream carpaccio for 980 yen, which was a thick slice of sea bream with olive oil and lemon dressing that complemented the fish well. I always enjoy the corn tempura for 500 yen, it's a classic dish that tastes even better when dipped in salt. I ordered the beef tendon stew for 1000 yen, which was a luxurious dish with tender beef tendon and bread. The autumn parfait for 680 yen was delicious with seasonal fruits like figs and chestnuts. I definitely want to come back to this restaurant as everything I tried was delicious. The coffee at the end was a perfect conclusion to the meal. The atmosphere of the restaurant was great, the food was amazing, and the manager was very friendly. It's a great place for solo diners or large groups. My girlfriend also loved the food and atmosphere at the restaurant, and we have visited twice together now. It's definitely a place with top-notch food and ambiance.

This is a stylish urban space in a rural setting. It is intentionally designed, as you cannot imagine the interior space from outside the restaurant. The menu c... read more This is a stylish urban space in a rural setting. It is intentionally designed, as you cannot imagine the interior space from outside the restaurant. The menu consists of fashionable dishes that showcase local ingredients, making it a perfect place to enjoy a leisurely meal.

I ordered takeout and got highball pickled vegetable fried rice, ethnic chicken nanban (spicy), squid tempura with spicy cod roe mayo, and chicken and cheese te... read more I ordered takeout and got highball pickled vegetable fried rice, ethnic chicken nanban (spicy), squid tempura with spicy cod roe mayo, and chicken and cheese tempura with shiso. Everything was delicious and the presentation was great. The atmosphere of the restaurant also seemed nice. I will definitely be using their takeout service in the future. I would love to visit the restaurant with my daughter when she turns twenty!