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What Mike Davis likes about お Shān の Dà Jiāng:
On March 28, 2020, I drove further south from Hiwasa Station to a cozy locally sourced restaurant, with the main specialty being Tokushima's Niwatori-Awa Oji. The restaurant also serves as a market, selling local vegetables, produce, and crafts. I ordered the daily menu for 1200 yen, which came with rice, soup, salad, and a plate of marinated buri sashimi and Awa Oji chicken tempura. The dishes allowed me to enjoy a... View all feedback.

Mike
27.06.2024 - 11:13
Billy
27.06.2024 - 11:13
理子
27.06.2024 - 11:13
wata
27.06.2024 - 11:13

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QR-code link to the menu

QR-Code zur Speisekarte von お Shān の Dà Jiāng

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