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Was Kazuhiko Nishimoto at Tiān Píng a mag?
I had lunch at this restaurant, which has both counter seats and tatami seats. I tried the service lunch, which included vegetable and fish fry. The aroma of the rice was very pleasant. The fry was crispy and fragrant. The tartar sauce had a refreshing taste with finely chopped aromatic vegetables. There were a lot of different ingredients used, making the taste very enjoyable. The meal was satisfyingly filling. View all feedback.
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Last update : 28.06.2024
This restaurant, which opens from 11:00 AM to 5:00 PM, has a variety of menu options despite its unassuming appearance. From set meals featuring tempura to delicious à la carte dishes such as nasu dengaku and chawanmushi, they also offer grilled Saga beef and beef tongue. For group gatherings or business meals, they have courses starting from 3000 yen, featuring sashimi, fried chicken, grilled fish, and simmered dishes. With a reservation, you can also enjoy hot pot dishes like sukiyaki, motsunabe, monkfish hot pot, shabu shabu, and tofu hot pot. They have a wide selection of drinks including 8 types of beer, non-alcoholic beer, shochu, sake, highballs, cocktails, soft drinks, fruit-flavored alcohol, and wine. The male staff are energetic and the female staff are attentive, making it a truly wonderful restaurant.
I had lunch at this restaurant, which has both counter seats and tatami seats. I tried the service lunch, which included vegetable and fish fry. The aroma of the rice was very pleasant. The fry was crispy and fragrant. The tartar sauce had a refreshing taste with finely chopped aromatic vegetables. There were a lot of different ingredients used, making the taste very enjoyable. The meal was satisfyingly filling.
I always visit this restaurant for lunch. The main dishes take time to prepare because they are made from scratch after you order, but the taste is worth the wait.
