うどんの Xiǎo Jiǔ Bǎo
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I enjoyed it very much. The owner has 50 years of experience making udon and has been in this area for 10 years. The restaurant is just a normal house. The noodles are hand-made, not machine-made, so they are just the right amount of chewy and enjoyable for udon lovers. View all feedback.
I enjoyed it very much. The owner has 50 years of experience making udon and has been in this area for 10 years. The restaurant is just a normal house. The noodles are hand-made, not machine-made, so they are just the right amount of chewy and enjoyable for udon lovers.
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