The H - 盛岡市

The owner, Sato-san, warmly welcomes you at the restaurant. The entrance has no door, so first-time guests may not enter easily. Once you are seated, you are se... read more The owner, Sato-san, warmly welcomes you at the restaurant. The entrance has no door, so first-time guests may not enter easily. Once you are seated, you are served with consommé soup first, followed by a regular gin and tonic. If you happen to be in the area, make sure to stop by on your way back.

Recently, I met my boyfriend after a drinking party in the center of Morioka Station. Dake was managed to be obtained. H is the name of a restaurant that was pr... read more Recently, I met my boyfriend after a drinking party in the center of Morioka Station. Dake was managed to be obtained. H is the name of a restaurant that was probably taken from the early days of Mr. Hiromi Sato, who is the owner of two restaurants. I guessed from the business card I received. I ordered a drink made with seasonal matcha and whiskey. There was a wine cork stopper and metal fittings on the window seats made of metal dolls. There seemed to be a master who was skillful with his own hands. I was surprised to receive onion soup, which I had never heard of. My boyfriend, who was in a hurry later, seemed to be using it for the first time and it was very good! So, as I drank one glass of alcohol after another, I ordered a drink that was close to water in taste from the taste of the soup. At that time, I was able to pick peanuts and soup! Good for you~ my boyfriend.

This is a branch of the authentic bar "Sato" located on the 2nd floor of Hotel Royal Morioka. The prices are set on the higher side compared to other places in... read more This is a branch of the authentic bar "Sato" located on the 2nd floor of Hotel Royal Morioka. The prices are set on the higher side compared to other places in Morioka, but the food is truly delicious. The bartender subtly recommended a different version of my favorite cocktail, which turned out to be incredibly tasty. The interaction with the bartender was enjoyable. It seems like serving consomme soup before appetizers is part of the bar culture in Morioka.