Tandoori Chicken Recipe

First, you'll want to mix together some lime juice, yogurt, tandoori powder, salt, and pepper in a bowl. This combination of flavors is seriously next level and gives the chicken a delicious kick.

Next, pour the marinade into a resealable plastic bag and add your chicken. Make sure to coat the chicken pieces well with the marinade, squeeze out any excess air, and then seal the bag. Pop it in the fridge for at least 2 hours to let all those flavors marinate together.

When you're ready to cook, preheat your outdoor grill to a medium-high heat and lightly oil the grate. Take the chicken out of the bag and transfer it to a plate or baking sheet lined with paper towels. Pat the chicken pieces dry with more paper towels to ensure a nice sear on the grill.

Grill the chicken with the lid open for a couple of minutes, then close the lid and continue cooking for a total of about 12 minutes, turning the chicken halfway through. The chicken should be well-browned and cooked through, with an internal temperature of 180 degrees F.

Once it's done, you'll have a delicious and flavorful dish that will take you back to those family gatherings and meals shared with loved ones. Enjoy!.

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

Ingredients

• Lemons

• Aisle Produce Qty. 2 units (168g)

Price