Mac Cheese Recipe

First things first, you gotta grab yourself some elbow macaroni, sharp cheddar cheese, butter, flour, milk, salt, and pepper. Now, don’t be afraid to add a little extra cheese if you’re feeling fancy - ain’t no harm in that!

Start by boiling the macaroni until it’s nice and tender, then drain it and set it aside. In a saucepan, melt some butter and whisk in some flour to make a roux. Now, pour in some milk and keep stirring until it thickens up nice and creamy.

Next, it’s time to add in all that delicious cheese. Stir it in until it’s all melty and combined with the sauce. Season it up with some salt and pepper to taste - it’s all about finding that perfect balance of flavors.

Finally, mix in the cooked macaroni and pour the whole shebang into a baking dish. Pop it in the oven until it’s nice and bubbly and the cheese is golden and gooey. Serve it up hot and watch as everyone digs in with big smiles on their faces.

So there you have it, my tried and true Mac Cheese recipe that’s been passed down through generations. I hope you enjoy making it as much as I do sharing it with my loved ones. Happy cooking, y’all!.