Steak Sandwich Recipe

Start by firing up that grill or skillet nice and hot - high heat's the way to go. You want that steak to have a nice sear on the outside while staying tender inside. Don't forget to cook it to your preferred level of doneness - rare, medium rare, well done, it's up to you.

While the steak is cooking, prep your other sandwich fixings. Caramelize some onions, sauté mushrooms, and melt some cheese for a flavor boost. When my little one was a baby, she wouldn't touch anything that wasn't piled high with toppings.

Once the steak is ready, let it rest for a bit before slicing it up nice and thin against the grain - keeps it tender and juicy, just like the little one prefers it. Then, stack that sliced steak on a toasted bun with your toppings for one heck of a sandwich.

Serve up your steak sandwich with your favorite sides - maybe some crispy fries or a fresh salad. This recipe's been a hit in our family for years, and I reckon it'll become a favorite in yours too. So go ahead, dig in and enjoy every delectable bite!.

Manfred (mgerlach)

Miesbach, Germany

Decked out in an apron, I never imagined cooking up treats for my teenage daughter. Here I am, turning necessity and love into a feast of connection, laughter, and shared moments. Once reluctant, now armed with a spatula, I invite you to make your kitchen moments unforgettable. Let's embark on this culinary adventure with open hearts and eager appetites.

Ingredients

• Beef top loin steak

• Qty. 12 ounces (340g)

• Kosher Salt

• Qty. 0.12 teaspoon (1g)

• Black pepper

• Qty. 3g

• Olive Oil

• Qty. 12g

• Yellow Onions

• Qty. 2 units (250g)

• Fresh thyme

• Qty. 0.5 teaspoon (0g)

• Buns

• Qty. 2 units (88g)

• Arugula

• Qty. 0.5 cup (3g)

• Mayonnaise

• Qty. 0.75 cup (173g)

• Dijon Mustard

• Qty. 1 tablespoon (16g)

• Mustard

• Qty. 1 tablespoon (16g)

• Sour Cream

• Qty. 2 tablespoons (24g)

Price