Cobb Salad Recipe

To begin, carefully place the eggs in a saucepan and cover them completely with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10 to 12 minutes, ensuring they are perfectly cooked. Once done, remove the eggs from the water, cool them, peel off the shells, and chop them into bite-sized pieces.

Next, it's time to prepare the crispy bacon. In a large, deep skillet, cook the bacon over medium-high heat until it is evenly browned and crispy. Drain the bacon, crumble it into pieces, and set it aside for later use.

Now, it's time to assemble the salad. Divide the shredded lettuce among individual plates, creating a bed for the other ingredients. Evenly arrange the chicken, eggs, tomatoes, blue cheese, bacon, avocado, and green onions in rows on top of the lettuce. This creates a beautiful presentation that is as visually appealing as it is delicious.

Finally, drizzle your favorite dressing over the salad, adding an extra layer of flavor to tie everything together. Whether you prefer a classic vinaigrette, a creamy ranch, or something in between, the dressing will enhance the overall taste of the dish. Serve and enjoy this Chef's Salad as a nutritious and satisfying meal that is sure to please your taste buds. Bon appétit!.