Tandoori Roti Recipe

Now, let me share with you the recipe for this delicious flatbread. Start by mixing together whole wheat flour, water, salt, and a little bit of oil in a mixing bowl. Knead the dough until it's soft and smooth, just like how I used to rock her to sleep when she was a baby.

Once the dough is ready, divide it into small balls and roll them out into thin circles. Heat a cast iron skillet over medium-high heat and cook each roti for a few minutes on each side, until they puff up and get those signature charred spots. My daughter always loved watching the roti puff up in the pan when she was little.

Serve the Tandoori Roti hot off the skillet with some butter or ghee and watch as your family devours them. It's a simple recipe that's sure to bring back memories of when my daughter was just a little baby, always eager to try whatever I cooked for her. Enjoy!.