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Contribute FeedbackThe restaurant in question has received a range of reviews from patrons who have dined at the establishment. Some customers have complained about issues with their reservations, undercooked rice, and high prices for small portion sizes. However, other customers have praised the quality and uniqueness of the Indian cuisine offered, as well as the attentive service they received. The restaurant has been described as a "slice of heaven" and a "go-to spot for Indian cuisine" in the Bay Area. Overall, it seems that while there are some inconsistencies in the dining experience, many customers have had positive experiences and plan to return to this special Indian restaurant.
I tried this place on the way back from Santa Rosa, beautiful location in the hilly Mill Valley, with very limited parking, first I thought it was a North Indian restaurant, but after eating there I can certainly say that the cook is?t North Indian . The food was average, slightly overpriced for the small portion size, ordered wiper tikka, it was ok, chutney came in a really tiny container. Her Daal makhani and Kadhai wiper were okay, but not authentic, aloo paratha had turmeric in him and the basil garlic naan saw more like a Tandoori roti with a sprinkle of basil herbs not the fresh basil?. The masala chai was not completely boiled and was so bad for 4$ per cup?. The worst thing was that he gave us Basmati rice, which were not completely cooked, we thought it was free, but later he saw us charged for it, he also charged us for the onions and the green chilis, which is free in most places? and they needed a long time to bring the food? Don't you think I'm ever back?
Pungent delicious spices. Naan is fabulously textured and flavored. Delicious, tender lamb curry in a tasty sauce, salty well textured pickles. The lunch lamb thali was one of the best I've had.
The BEST INDIAN FOOD in the Bay Area! I grew up in India and this is as good as it gets for restaurant food (unless you?re paying 4x the price to eat at a Michelin rated place . Each dish is uniquely flavored (unlike most Indian restaurants that use the same base sauce, Prabh makes a unique base for each dish . They use whole spices that you can see and taste in each dish, especially the samosas. The Paneer Tikka Kabab is incomparable. If you are craving Indian food (or not , GO HERE NOW!! ?? This is a vegetarian paradise. I recommend getting ? Malai Kofta ? Dal Makhani ? Paneer Tikka (with Naan ? Naan Platter You can?t really go wrong with anything over here, so go experiment and try something new :
We ordered paneer tikka masala, malai kofta and plain naan. Malai kofta wasn?t the authentic style but good, regardless. I liked the outdoor seating and the decorations.
This place had the best Indian food I've had in a very long time. It was 430 on a holiday, so very little was open when we got a recommendation for it from the owners of an adorable clothing boutique that had been there 30 years. Started with appetizers , main course, beers and dessert and every part of it was moith watering and satisfying. We were both stuffed but couldn't stop eating. They take their time getting food out to you, but worth every minute of the wait! Wish I could remember names of the dishes, but will include photos at least. Highly recommend when coming through this town.