Carbonara Recipe

To prepare the creamy sauce, whisk together the eggs, Parmigiano-Reggiano cheese, Pecorino Romano cheese, and more ground black pepper. This mixture will add a luxurious texture and richness to the pasta, elevating it to a whole new level.

Next, cook the spaghetti in a pot of boiling salted water until it is al dente, then drain, reserving some of the pasta water. Adding this starchy water to the bacon-pepper mixture helps to create a silky smooth sauce that clings to the pasta perfectly.

Finally, combine the pasta with the bacon-pepper mixture and slowly pour in the egg mixture, stirring constantly to ensure the eggs don't scramble but instead form a luscious sauce. Finish by stirring in more Parmigiano-Reggiano and Pecorino Romano cheese to enhance the flavors of the dish before serving.

As a chef who takes pride in crafting delicious and authentic dishes, I can guarantee that this classic Italian pasta will become a favorite in your kitchen. Buon appetito!.