Cheeseburger Recipe

First, grab yourself a big pot and melt a tablespoon of butter over medium heat. Cook up some veggies and beef until the beef is browned. Then, toss in a bunch of basil and parsley for some extra flavor. Add in some broth and potatoes, bring it to a boil, and let it simmer until the potatoes are nice and tender.

Next, melt the rest of the butter and mix in some flour. Slowly add in some milk, stirring until it's nice and smooth. Pour this mixture into the soup, stirring constantly. Bring it to a boil again, then reduce the heat to let it simmer. Throw in some cheese and stir until it's melted. Finally, add in some sour cream and heat it through, being careful not to let it come to a boil.

And there you have it, a delicious and comforting soup that's perfect for a cozy night in or sharing with friends. Enjoy!.

Sophia (collins-sophia)

Washington, D.C., United States

Rediscover tradition with a modern twist! My recipes blend time-honored flavors with today's tastes. Whether honoring your heritage or exploring world cuisines, you're in the right place. Let's make culinary magic, one recipe at a time.

Ingredients

• Blue Cheese

• Aisle Cheese Qty. 6 ounces (170g)

• Hamburger Buns

• Aisle Bakery/Bread Qty. 4 units (176g)

Price