Chicken Soup Recipe

To start, you'll need a whole chicken, carrots, celery, onion, garlic, and plenty of fresh herbs like parsley and dill. I remember watching my grandparents carefully season the chicken before adding it to a pot of simmering water. The smell of garlic and herbs filling the kitchen always brought back fond memories of family dinners.

Next, chop up the carrots, celery, and onion and add them to the pot. This not only adds flavor to the broth, but also gives the soup a nice texture. I like to let everything simmer for a few hours so the flavors can really meld together. It's amazing how such simple ingredients can create such a rich and flavorful soup.

Once the chicken is cooked through, remove it from the pot and shred the meat. Then, return the chicken to the pot and let it simmer for a little while longer. The aroma of the soup bubbling away on the stove always reminds me of lazy Sundays spent with family.

Finally, season the soup to taste with salt and pepper, and garnish with some fresh parsley and dill. I like to serve the soup with a side of crusty bread for dipping. I hope this recipe brings you as much comfort and joy as it has brought to me and my family over the years. Bon appétit!.