Pita Recipe

Well, here's the old man's pita recipe, passed down from generations. Start by mixing together warm water, yeast, sugar, and salt in a bowl. Let it sit until it becomes frothy, just like the foam on her baby shampoo way back when.

Next, slowly add in flour while stirring, until a sticky dough forms. Knead it on a floured surface until smooth and elastic, just like how she used to fumble around trying to eat her baby food without making a mess. Let the dough rise in a warm place, covered, until doubled in size.

Preheat the oven and bake the pita rounds until they puff up and turn golden brown. I remember when she took her first steps and stumbled around like these pita rounds coming out of the oven – a little clumsy, but full of potential.

Serve the warm pita with your favorite dips and fillings, and watch as she devours them with gusto. And there you have it, a recipe for pita that even an old man like me can whip up in a pinch. Who knew cooking could be so rewarding?.

Manfred (mgerlach)

Miesbach, Germany

Decked out in an apron, I never imagined cooking up treats for my teenage daughter. Here I am, turning necessity and love into a feast of connection, laughter, and shared moments. Once reluctant, now armed with a spatula, I invite you to make your kitchen moments unforgettable. Let's embark on this culinary adventure with open hearts and eager appetites.

Ingredients

• All Purpose Flour

• Qty. 16 ounces (454g)

• Salt

• Qty. 0.5 ounce (14g)

• Yeast

• Qty. 6.4 grams (6g)

• Olive Oil

• Qty. 1 ounce (28g)

• Water

• Qty. 10.4 ounces (295g)

Price