Plain Naan Recipe

Begin by combining the all-purpose flour, sugar, salt, and baking powder in a large mixing bowl. In a separate bowl, blend together the plain yogurt and melted butter until well combined. Slowly incorporate the wet ingredients into the dry mixture, stirring until a dough forms. Knead the dough for about 5 minutes until it is smooth and elastic, then allow it to rest for 30 minutes for the flavors to develop.

After the dough has rested, divide it into small balls and roll them out into oval shapes. Heat a skillet over medium heat and cook each naan for approximately 2 minutes on each side until they are golden brown and slightly puffed up. Remember, cooking is a creative process, so feel free to experiment with different techniques until you find the perfect balance of flavors and textures.

As you prepare this Plain Naan recipe, let the aroma of freshly baked bread transport you to a place of warmth and joy, just as it did for me as a young chef learning from my elders. May this dish bring you the same sense of nostalgia and happiness that it has brought me throughout my culinary journey. Enjoy the process of creating and sharing this beloved recipe with your loved ones.