Caramel Pudding Recipe

To begin, you will need to gather eggs, sugar, milk, vanilla extract, and a pinch of salt. I always make sure to use fresh, high-quality ingredients in my recipes, as they truly make a difference in the final product.

In a mixing bowl, whisk together the eggs and sugar until they are well combined and slightly frothy. Slowly pour in the milk, vanilla extract, and salt, stirring constantly to create a smooth custard mixture. This step is crucial in ensuring that the pudding has the perfect texture and flavor.

Once the custard mixture is ready, pour it into individual ramekins and place them in a water bath in the oven. This gentle cooking method helps the pudding cook evenly and prevents it from curdling. I always make sure to keep a close eye on the oven to ensure that the pudding is perfectly set but still has a creamy texture.

While the pudding is baking, it's time to make the caramel sauce. In a small saucepan, melt sugar over low heat until it turns a deep golden color. Be careful not to let it burn, as caramel can quickly go from perfect to burnt in a matter of seconds. Once the caramel is ready, carefully pour it over the baked pudding and let it cool before serving.

I love to garnish my Caramel Pudding with a sprinkle of sea salt for an added layer of flavor. This dessert never fails to impress my guests and always leaves them asking for the recipe. I hope you enjoy making this decadent treat as much as I do!.

Matthieu (matthieu10)

Cherbourg-Octeville, France

Welcome to my kitchen, where passion meets precision. I combine traditional techniques with modern twists, crafting dishes that look stunning and taste even better. Join me in this culinary adventure, where every bite is a masterpiece.

Previous

Next

Price