Potato Wedges Recipe

First, preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with a silicone baking mat. Next, toss some potato wedges in a bowl with olive oil, herbes de Provence, paprika, salt, and black pepper until they're coated evenly.

Now, place the wedges on their sides on the baking sheet and bake them in the oven for 15 minutes. After that, flip the potatoes onto their other sides and let them bake for another 20 minutes until they're nice and crusty and golden brown.

I love making these for my friends when we have our little get-togethers. It's such a simple and tasty dish that always hits the spot. Give it a try and let me know what you think!.