Cookies Recipe

First things first, preheat your oven to 350 degrees. In a large mixing bowl, cream together 1 cup of softened butter and 1 cup of white sugar until it's nice and fluffy. Oh honey, the key to good cookies is to cream that butter and sugar together real good. It makes them nice and chewy.

Next, add in 2 eggs and 1 teaspoon of vanilla extract. Mix it all up real well. Now, in a separate bowl, combine 2 and 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add the dry ingredients to the wet ingredients, stirring until everything is well combined. Oh child, don't overmix the dough. We want these cookies to be tender and soft.

Now comes the fun part - adding in your mix-ins. I like to throw in a cup of chocolate chips and a cup of chopped nuts. You can add whatever you like - raisins, dried fruit, even some crushed up candy bars. Get creative with it! Drop spoonfuls of dough onto a greased baking sheet and bake for about 10-12 minutes, or until the edges are golden brown. Let the cookies cool on a wire rack before devouring them.

These cookies are perfect for any occasion - from after school snacks to holiday gatherings. My family can never get enough of them. I hope you enjoy making them as much as I do. It's not just a recipe, it's a tradition.

Monique (okeefe-monique)

Eau Claire, United States

Welcome! In my kitchen, tradition meets creativity. Each recipe tells a story, blending new flavors with classic roots. Let’s cook meals that feed both the body and soul, sparking joy, laughter, and warmth. Join me in this culinary adventure, where every bite celebrates life!

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