Green Salad Recipe
First off, you gotta either nuke or cook them onions and bell peppers until they're soft. I ain't got time for fancy stovetop cooking, so I'll be using that microwave. Let 'em cool off while you reminisce about the good ol' days, when you were just a tiny tot.
Next, grab a big ol' salad bowl and toss in them veggies and deli meat. Don't forget that juicy tomato, I remember when I had to cut them up into itty bitty pieces for you. Sprinkle on some onion powder, garlic powder, black pepper, and salt. Give it a good mix, just like I used to mix your formula when you were a newborn.
Finally, pour on enough dressing or vinegar to coat everything. Toss it again like I used to toss you up in the air when you were a giggly little baby. Serve it up and maybe, just maybe, I'll be able to tolerate this cooking business a bit more.
Cook it yourself, or enjoy at these restaurants:
Ingredients
Dijon
- Qty. 8g
Dijon Mustard
- Qty. 5 teaspoons (25g)
Extra Virgin Olive Oil
- Qty. 1 tablespoon (14g)
Balsamic vinegar
- Qty. 2 teaspoons (11g)
Cumin
- Qty. 0.5 teaspoon (1g)
Coriander
- Qty. 0.5 teaspoon (1g)
Salt
- Qty. 0.25 teaspoon (2g)
Mixed Green
- Qty. 0g
Mixed greens
- Qty. 4 cups (144g)
Lentils
- Qty. 0.25 cup (48g)
Beets
- Qty. 2 units (164g)
Heirloom Tomatoes
- Qty. 1 handful (19g)
Chia Seeds
- Qty. 1 teaspoon (4g)
Parmesan Cheese
- Qty. 1 pinch (0g)
Avocado
- Qty. 0.5 unit (101g)
Price
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These reviews refer only to the mentioned ingredients.
This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder.
I added boiled egg and cheese...YUM!
Salads are greatI mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressingYou can add or subtract.