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Green Salad Recipe

First off, you gotta either nuke or cook them onions and bell peppers until they're soft. I ain't got time for fancy stovetop cooking, so I'll be using that microwave. Let 'em cool off while you reminisce about the good ol' days, when you were just a tiny tot.

Next, grab a big ol' salad bowl and toss in them veggies and deli meat. Don't forget that juicy tomato, I remember when I had to cut them up into itty bitty pieces for you. Sprinkle on some onion powder, garlic powder, black pepper, and salt. Give it a good mix, just like I used to mix your formula when you were a newborn.

Finally, pour on enough dressing or vinegar to coat everything. Toss it again like I used to toss you up in the air when you were a giggly little baby. Serve it up and maybe, just maybe, I'll be able to tolerate this cooking business a bit more.

Added on: 16.01.2025 by:
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Green Salad
Green Salad
Green Salad
Green Salad

Ingredients

Dijon
Dijon Mustard
Extra Virgin Olive Oil
Balsamic vinegar
Cumin
Coriander
Salt
  • Salt
  • Qty. 0.25 teaspoon (2g)
Mixed greens
Lentils
Beets
Heirloom Tomatoes
Chia Seeds
Parmesan Cheese
Avocado

Price

The Average price for Green Salad is:
4.44

Feedback

These reviews refer only to the mentioned ingredients.

This was very good. I left out the onion and bell pepper and used fresh garlic instead of garlic powder.

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I added boiled egg and cheese...YUM!

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Salads are greatI mean I put in onion,grape tomatoes, shredded carrots, celery,tuna and crutons along with the lettuce and dressingYou can add or subtract.

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