Yogurt Parfait Restaurants in Albuquerque
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4.4
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4.4
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City: Albuquerque, 906 Park Avenue Southwest, Albuquerque, 87102, United States Of America
Takeout, Parking area, Business meetings, Families with children
3.9
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3.9
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City: Albuquerque, 4360 Cutler Ave NE, 87110, Albuquerque, United States
Breakfast, Takeout, Outdoor Seating, Cafe
4.2
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4.2
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City: Albuquerque, 2110 Louisiana Blvd NE, 87110, Albuquerque, United States
"Lovely place and atmosphere. Clean and fresh food. Highly recommend. I attached a menu for easy viewing."
4.1
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4.1
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City: Albuquerque, 2240 Q St NE, 87192, Albuquerque, United States
"This hidden gem serves up some deliciousness! The service is just as great as the crepes! We stopped in for a sweet treat and tried the Very berry cre..."
4.3
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4.3
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City: Albuquerque, 414 Central Avenue Southeast, Albuquerque, 87102, United States Of America
"I received a great price for getting my hitch welded, and I highly recommend this place!"
4.1
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4.1
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City: Albuquerque, 7319 4th St NW Los Ranchos, NM 87107-6625, Albuquerque, United States
Delivery, AMEX, Discover, Gluten Free Options
4.3
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4.3
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City: Albuquerque, 2600 Louisiana Blvd NE, Albuquerque, United States
"I really enjoyed the Tin Nachos—they come in a generous portion, so come hungry! The service was friendly, and it's a great spot to eat or enjoy drink..."
4.8
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4.8
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City: Albuquerque, 1131 University Blvd NE, Albuquerque, United States
"Ok listen up. I don’t eat any oatmeal and I have yet to find more than three places tat make better oatmeal than me IN THE WORLD but this here restaur..."
4
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4
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City: Albuquerque, 110 Louisiana Boulevard Southeast, Albuquerque, 87108, United States Of America
Sandwiches, Delis
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City: Albuquerque, Po Box 7142, Auburn, NY 13022, 87112, Albuquerque, United States
Sandwiches
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Price
The Average price for Yogurt Parfait is:
$6.0
Ingredients
Plums
- Qty. 2 units (132g)
Greek Yogurt
- Qty. 0.5 cup (144g)
Honey
- Qty. 1 unit (14g)
Cinnamon
- Qty. 1 unit (3g)
Walnuts
- Aisle Nuts Qty. 1 almond (0g)
Feedback
These reviews refer only to the mentioned ingredients.