Wings Restaurants in Norwich

Restaurants offering Wings in Norwich
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4.7
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4.7
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City: Norwich, 20 Lafayette StreetCT 06360, Norwich, United States
Non-Smoking, Patio-Outdoor Dining, AMEX, MasterCard
4.3
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4.3
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City: Norwich, 1 Market St, Norwich, United States
"Some of the best Italian food I've had and I live in NY."
4.6
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4.6
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City: Norwich, 704 W Thames St, 6360, Norwich, United States
Takeout, Delivery, MasterCard, Families with children
4.4
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4.4
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City: Norwich, 198 Main St, 06360, Norwich, United States
"My best friend ordered this as a surprise for my birthday. AWESOME! My new visit! Great prices and delicious, spicy food. Love the curry, corma and ma..."
4.3
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4.3
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City: Norwich, 724 Boswell Ave, Norwich I-06360-2837, United States
"The family place that is for families"
4.2
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4.2
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City: Norwich, 325 Main StreetVT 05055, Norwich, United States
Private Room, Beer, Beer Garden, Outdoor Seating
4.1
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4.1
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City: Norwich, 33 Sherman St, Norwich I-06360-4115, United States
"I am originally from Philadelphia and I can attest that this restaurant serves authentic Philly cheesesteaks. The owner, Shem, learned from the best b..."
4.3
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4.3
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City: Norwich, 319 Asylum St, 6360, Norwich, United States
Takeout, Parking area, Reservations, Wifi
3.9
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3.9
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City: Norwich, 195 W Thames St, 6360, Norwich, United States
"Awesome local pizza joint. This is our go-to pizza place in Norwich. We particularly like the crispy crust and they NEVER skimp on the toppings. These..."
4.6
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4.6
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City: Norwich, 30 Taftville Occum Rd, Norwich I-06360-1345, United States
"I always enjoy ordering from here. My personal favorite is the chicken cut—it's so delicious! They have new hours and a fantastic staff. I’ll be order..."
Price
The Average price for Wings is:
$10.3
Feedback
These reviews refer only to the mentioned ingredients.
These are hands down the best wings I've ever hadThis is my go to wing recipe, they stay crispy even after coated in the buffalo sauce.
These are not Buffalo, NY style. Buffalo style wings are deep fried, "naked." No flour.
I pulled the wings from the pan, let them dry for 3 minutes then dipped them in the hot sauce. Then broiled them for 3-5 min on high.