Vindaloo Restaurants in Forest Lake
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4.1
Menu
Table booking
4.1
Menu
Table booking
City: Forest Lake, Shop 13 120 Woogaroo St, Brisbane, Queensland 4078, Australia, Forest Lake
Vegan Options, Wheelchair Accessible, Vegetarian Friendly, Delivery
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Forest Lake, 1C/251 Forest Lake Boulevard, Brisbane, Queensland, Australia, 4078
Takeout, Waitstaff, Vegetarian Friendly, Vegan Options
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Forest Lake, 146 Blunder Rd | Shop 7, Oxley, Queensland 4075, Australia, Forest Lake
"This was our first visit and certainly won't be our last ! The people there are friendly, and the food is really good. Each dish had it's own distinct..."
4
Menu
Table booking
4
Menu
Table booking
City: Forest Lake, 166 Monier Rd | Shop 12, Brisbane, Queensland 4076, Australia, Forest Lake
Reservations, Seating, Accepts Mastercard, Accepts Visa
Price
The Average price for Vindaloo is:
$12.2
Ingredients
Black Peppercorns
- Qty. 1 tablespoon (7g)
Mustard Seeds
- Qty. 1 tablespoon (6g)
Cumin Seeds
- Qty. 2 teaspoons (4g)
Coriander Seeds
- Qty. 2 teaspoons (4g)
Fenugreek
- Qty. 1 teaspoon (4g)
Cloves
- Qty. 5 units (1g)
Cinnamon
- Qty. 1 stick (3g)
Paprika
- Qty. 0.25 cup (27g)
Vinegar
- Qty. 0.25 cup (60g)
Ground Turmeric
- Qty. 1 teaspoon (3g)
Light Brown Sugar
- Qty. 1 teaspoon (3g)
Garlic
- Qty. 16 cloves (48g)
Piece Ginger
- Qty. 1 unit (60g)
Skinless chicken thighs
- Qty. 2 pounds (907g)
Canola Oil
- Qty. 3 tablespoons (42g)
Yellow Onions
- Qty. 2 units (300g)
Chiles
- Qty. 10 units (450g)
New Potatoes
- Qty. 1 pound (454g)
Cooked White Rice
- Qty. 1 serving (150g)
Feedback
These reviews refer only to the mentioned ingredients.