Vindaloo (Very Hot)

Vindaloo (Very Hot)

Ingredients

Garlic
Garlic

Qty. 13 cloves (39g)

Paprika
Paprika

Qty. 1 tablespoon (7g)

Sweet Paprika
Sweet Paprika

Qty. 1 tablespoon (7g)

Brown Mustard Seeds
Brown Mustard Seeds

Qty. 1 teaspoon (2g)

Sugar
Sugar

Qty. 1 tablespoon (13g)

Kosher Salt
Kosher Salt

Qty. 2 teaspoons (10g)

Tomato Paste
Tomato Paste

Qty. 2 tablespoons (33g)

White Vinegar
White Vinegar

Qty. 0.5 cup (119g)

Canola Oil
Canola Oil

Qty. 0.25 cup (55g)

Red Onion
Red Onion

Qty. 1.5 cups (240g)

Crushed Red Chile Flakes
Crushed Red Chile Flakes

Qty. 0.5 teaspoon (1g)

Pork Shoulder
Pork Shoulder

Qty. 2 pounds (907g)

Price

The Average price for Vindaloo (Very Hot) is:

$10.0

Restaurants offering Vindaloo (Very Hot)