Vin
Ingredients
Chicken Legs
Qty. 6 units (2,580g)
Yellow Onion
Qty. 1 unit (150g)
Carrot
Qty. 1 unit (72g)
Celery
Qty. 2 stalks (80g)
Garlic
Qty. 1 head (50g)
Red Wine
Qty. 1 bottle (746g)
Bouquet Garni
Qty. 1 unit (7g)
Coarse Salt
Qty. 31g
Pepper
Qty. 16g
Olive Oil
Qty. 0.25 cup (54g)
Tomato Paste
Qty. 3 tablespoons (48g)
All Purpose Flour
Qty. 3 tablespoons (23g)
Veal Stock
Qty. 3 cups (720g)
Pearl Onions
Qty. 1 unit (15g)
Bacon
Qty. 0.5 pound (227g)
White Mushrooms
Qty. 1 pound (454g)
Parsley
Qty. 3 tablespoons (11g)
Price
The Average price for Vin is:
$20.5



