Vietnamese Egg Rolls

Ingredients

Cellophane Noodles
Cellophane Noodles

Qty. 2 ounces (57g)

Mushrooms
Mushrooms

Qty. 1 ounce (28g)

Ground Pork
Ground Pork

Aisle: Meat

Qty. 1 pound (454g)

Yellow Onion
Yellow Onion

Qty. 1 unit (110g)

Carrots
Carrots

Qty. 3 units (183g)

Egg
Egg

Qty. 1 unit (43g)

Salt
Salt

Qty. 12g

Rice Paper Wrappers
Rice Paper Wrappers

Qty. 40 units (400g)

Rice Vermicelli
Rice Vermicelli

Qty. 2 ounces (57g)

Lettuce
Lettuce

Qty. 1 leaf (5g)

Cucumbers
Cucumbers

Qty. 2 units (602g)

Basil
Basil

Aisle: Produce

Qty. 0.5 cup (12g)

Price

The Average price for Vietnamese Egg Rolls is:

$6.4

Restaurants offering Vietnamese Egg Rolls