Vegetarian Sub

Vegetarian Sub
Vegetarian Sub Vegetarian Sub Vegetarian Sub Vegetarian Sub

Ingredients

Leeks
Leeks

Qty. 4 units (445g)

Yukon Gold Potatoes
Yukon Gold Potatoes

Qty. 1.25 pounds (567g)

Chicken Stock
Chicken Stock

Qty. 4 cups (960g)

Water
Water

Qty. 2 cups (473g)

Butter
Butter

Qty. 2 tablespoons (28g)

Salt
Salt

Qty. 0.5 teaspoon (3g)

Dried Thyme
Dried Thyme

Qty. 0.25 teaspoon (0g)

Black Pepper
Black Pepper

Qty. 0.25 teaspoon (1g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 1 pinch (0g)

Price

The Average price for Vegetarian Sub is:

$7.7

Restaurants offering Vegetarian Sub