Vegetables Curry

Ingredients

Broccoli
Broccoli

Qty. 150 grams (150g)

Cauliflower
Cauliflower

Qty. 150 grams (150g)

Carrot
Carrot

Qty. 100 grams (100g)

Beans
Beans

Qty. 100 grams (100g)

Pumpkin
Pumpkin

Qty. 200 grams (200g)

Onion
Onion

Qty. 1 unit (125g)

Garlic
Garlic

Qty. 1 tablespoon (9g)

Curry Powder
Curry Powder

Aisle: Spices and Seasonings

Qty. 1.5 tablespoons (9g)

Vegetable Stock
Vegetable Stock

Qty. 1.5 cups (341g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 200 milliliters (191g)

Chillies
Chillies

Qty. 2 units (90g)

Salt
Salt

Qty. 0.75 teaspoon (5g)

Sugar
Sugar

Qty. 0.5 teaspoon (2g)

Price

The Average price for Vegetables Curry is:

$14.5

Restaurants offering Vegetables Curry