Vegetable Restaurants in Horry County
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Price
The Average price for Vegetable is:
$8.3
Ingredients
Butter
- Qty. 2 tablespoons (28g)
Oil
- Qty. 1 tablespoon (14g)
Garlic
- Qty. 0.5 tablespoon (4g)
Sweet onion
- Qty. 0.5 unit (166g)
Zucchini
- Qty. 1 unit (196g)
Carrots
- Qty. 1 cup (122g)
Broccoli Florets
- Qty. 2 cups (142g)
Mushrooms
- Qty. 8 ounces (227g)
Soy Sauce
- Qty. 1 tablespoon (8g)
Teriyaki sauce
- Qty. 2 tablespoons (36g)
Sesame Seeds
- Qty. 0.5 teaspoon (2g)
Salt
- Qty. 6g
Pepper
- Qty. 3g
Feedback
These reviews refer only to the mentioned ingredients.