Vegetable Cranberry Roast
Ingredients
Carrots
Qty. 1.5 pounds (680g)
Turnips
Qty. 2 pounds (907g)
Brussels Sprouts
Qty. 1 pound (454g)
Fresh Rosemary
Qty. 1 tablespoon (2g)
Olive Oil
Qty. 2 teaspoons (9g)
Salt
Qty. 0.75 teaspoon (5g)
Pepper
Qty. 0.25 teaspoon (1g)
Cranberries
Qty. 1 cup (110g)
Molasses
Qty. 4 teaspoons (28g)
Price
The Average price for Vegetable Cranberry Roast is:
0
Restaurants offering Vegetable Cranberry Roast
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