Vegetable Coconut Curry

Vegetable Coconut Curry

Ingredients

Vegetable Oil
Vegetable Oil

Qty. 2 tablespoons (28g)

Yellow Onion
Yellow Onion

Qty. 1 unit (110g)

Sweet Potato
Sweet Potato

Qty. 2 cups (200g)

Garlic
Garlic

Qty. 3 cloves (9g)

Fresh Ginger
Fresh Ginger

Qty. 1 teaspoon (2g)

Lentils
Lentils

Qty. 2 cups (384g)

Masala
Masala

Qty. 1 tablespoon (6g)

Ground Turmeric
Ground Turmeric

Qty. 0.5 teaspoon (2g)

Kosher Salt
Kosher Salt

Qty. 1 teaspoon (5g)

Black Pepper
Black Pepper

Qty. 0.5 teaspoon (1g)

Low Sodium Vegetable Broth
Low Sodium Vegetable Broth

Qty. 32 ounces (907g)

Crushed Tomatoes
Crushed Tomatoes

Qty. 28 ounces (794g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 14.5 ounces (411g)

Almond Butter
Almond Butter

Qty. 0.25 cup (63g)

Spinach
Spinach

Qty. 3 ounces (85g)

Price

The Average price for Vegetable Coconut Curry is:

$14.2

Restaurants offering Vegetable Coconut Curry