Vegetable Biryani (Serves 1)

Vegetable Biryani (Serves 1)

Ingredients

Saffron
Saffron

Qty. 0.5 teaspoon (0g)

Nonfat Milk
Nonfat Milk

Qty. 0.25 cup (62g)

Basmati Rice
Basmati Rice

Qty. 1.5 cups (278g)

Canola Oil
Canola Oil

Qty. 3 tablespoons (42g)

Onions
Onions

Qty. 2 units (300g)

Cumin Seeds
Cumin Seeds

Qty. 1.5 teaspoons (3g)

Cardamom
Cardamom

Qty. 0.75 teaspoon (2g)

Cinnamon Stick
Cinnamon Stick

Qty. 1 unit (3g)

Ground Cloves
Ground Cloves

Qty. 0.5 teaspoon (1g)

Fresh Ginger
Fresh Ginger

Qty. 1 tablespoon (6g)

Garlic
Garlic

Qty. 2 cloves (6g)

Plum Tomatoes
Plum Tomatoes

Qty. 0.5 pound (227g)

Green Beans
Green Beans

Qty. 6 ounces (170g)

Cauliflower
Cauliflower

Qty. 0.5 head (269g)

Carrots
Carrots

Qty. 2 units (122g)

Canned Chickpeas
Canned Chickpeas

Qty. 1 cup (152g)

Coarse Salt
Coarse Salt

Qty. 1.5 teaspoons (7g)

Frozen Peas
Frozen Peas

Qty. 1 cup (134g)

Cashews
Cashews

Qty. 2 ounces (57g)

Price

The Average price for Vegetable Biryani (Serves 1) is:

$2.7

Restaurants offering Vegetable Biryani (Serves 1)