Veal Picatta Restaurants in Toronto,
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Price
The Average price for Veal Picatta is:
$21.5
Ingredients
Angel Hair Pasta
- Qty. 0.5 pound (227g)
Extra Virgin Olive Oil
- Qty. 2 tablespoons (27g)
Salt
- Qty. 2.5 teaspoons (15g)
Black pepper
- Qty. 1.75 teaspoons (4g)
Parsley
- Qty. 1 teaspoon (1g)
Fresh Basil
- Qty. 2 teaspoons (1g)
Parmigiano Reggiano
- Aisle Cheese Qty. 2 tablespoons (19g)
All Purpose Flour
- Qty. 1 cup (125g)
Veal Medallions
- Qty. 22 ounces (624g)
Unsalted Butter
- Qty. 3 tablespoons (43g)
Dry White Wine
- Qty. 0.5 cup (118g)
Chicken Stock
- Qty. 0.25 cup (60g)
Lemon Juice
- Qty. 2 tablespoons (31g)
Capers
- Qty. 2 tablespoons (17g)
Garlic
- Qty. 2 teaspoons (6g)
Feedback
These reviews refer only to the mentioned ingredients.