Trout

Trout
Trout

Ingredients

Trout
Trout

Qty. 4 Fillets (316g)

Rosemary
Rosemary

Qty. 1 bunch (15g)

Thyme
Thyme

Qty. 1 bunch (15g)

Salt
Salt

Qty. 2g

Olive Oil
Olive Oil

Qty. 4 teaspoons (18g)

Price

The Average price for Trout is:

$17.3

Restaurants offering Trout