Cakes

Ingredients

Flour
Flour

Qty. 1.5 cups (188g)

Confectioner Sugar
Confectioner Sugar

Qty. 0.5 cup (60g)

Salt
Salt

Qty. 0.25 teaspoon (2g)

Unsalted Butter
Unsalted Butter

Qty. 1 teaspoon (5g)

Egg Yolk
Egg Yolk

Qty. 1 unit (13g)

Bittersweet Chocolate
Bittersweet Chocolate

Qty. 12 units (120g)

Heavy Cream
Heavy Cream

Qty. 1.25 cups (298g)

Price

The Average price for Cakes is:

$8.1

Restaurants offering Cakes