Tofu Satay

Tofu Satay
Tofu Satay

Ingredients

Tofu
Tofu

Qty. 0g

Shallots
Shallots

Qty. 6 units (240g)

Garlic
Garlic

Qty. 5 cloves (15g)

Lemongrass
Lemongrass

Aisle: Produce

Qty. 1 stalk (20g)

Galangal
Galangal

Aisle: Ethnic Foods

Qty. 1 piece (15g)

Firm Tofu
Firm Tofu

Qty. 15 ounces (425g)

Maple Syrup
Maple Syrup

Qty. 2 tablespoons (40g)

Ground Turmeric
Ground Turmeric

Qty. 1 teaspoon (3g)

Paprika
Paprika

Qty. 1 teaspoon (2g)

Kosher Salt
Kosher Salt

Qty. 0.5 teaspoon (2g)

Seasoning
Seasoning

Qty. 1 teaspoon (2g)

Coconut Milk
Coconut Milk

Aisle: Canned and Jarred

Qty. 3 tablespoons (45g)

Oil
Oil

Qty. 20g

Peanuts
Peanuts

Aisle: Nuts

Qty. 1.5 cups (219g)

Chile Paste
Chile Paste

Qty. 3 tablespoons (45g)

Piece Ginger
Piece Ginger

Qty. 1 unit (60g)

Tamarind
Tamarind

Qty. 1.5 tablespoons (11g)

Granulated Sugar
Granulated Sugar

Qty. 3 tablespoons (38g)

Kecap
Kecap

Qty. 1 tablespoon (16g)

Salt
Salt

Qty. 9g

Cucumber
Cucumber

Qty. 1 serving (52g)

Price

The Average price for Tofu Satay is:

$7.9

Restaurants offering Tofu Satay