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A recent visit to the restaurant portrayed a mix of experiences. While some diners were thrilled with the outstanding French onion soup, wine/blueberry reduction, and scallops, others were disappointed with dry elk, sticky fettuccine alfredo, and salty dishes. Service was a hit or miss, with some noting that the restaurant seemed understaffed and disorganized, while others praised the attentive waitstaff and informative tips on enjoying each dish. The atmosphere was vibrant, and the menu offered a variety of delicious options, such as crab wonton tacos, Kung Pao chicken wings, and crispy brussels sprouts. Overall, the general consensus leaned towards a positive dining experience, with highlights including flavorful dishes and friendly service, although there were some missteps noted along the way.

Patrícia
19.07.2022 - 06:57
Johnpaul
19.07.2022 - 06:57
Cyrus
19.07.2022 - 06:57
Chaya
19.07.2022 - 06:57
Coralie
19.07.2022 - 06:57

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