Restaurants offering Tabbouli Salad
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4.9
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4.9
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City: The Hammocks, 16319 Southwest 88th Street, Miami-Dade County, 33193, United States Of America, The Hammocks
Television, Delivery, Outdoor seating, MasterCard
4.9
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4.9
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City: Chico, 138 Broadway Street, Chico, CA 95928, USA, United States
Delivery, Catering, Wheelchair Accessible, Accepts Credit Cards
4.6
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4.6
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City: Rochester Hills, 165 S Livernois Rd, Rochester Hills, United States Of America, 48307
Accepts Credit Cards, Wheelchair Accessible, Takeout, Delivery
4.6
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4.6
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City: Dayton, 4515 Linden Ave, Dayton, OH 45432, USA, 45432-3025, United States
Buffet, Delivery, Accepts Credit Cards, Wheelchair Accessible
4.5
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4.5
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City: North Hollywood, 6008 Laurel Canyon Blvd, 91606-4657, North Hollywood, United States
Takeout, Delivery, Accepts Credit Cards, Television
4.4
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4.4
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City: Troy, 3720 Rochester Road, Troy, United States
"Use to be my favorite but my lamb was under cooked sadly"
4.6
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4.6
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City: Southgate, 16185 Dix Toledo Rd, Southgate, United States
Vegetarian Friendly, Private Dining, Wifi, MasterCard
4.6
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4.6
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City: Cincinnati, 6 W Corry St, 45219, Cincinnati, United States
Delivery, Accepts Credit Cards, Wheelchair Accessible, Television
4.6
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4.6
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City: Fenton, 17055 Silver Parkway, Fenton, United States
"To the buffet tonight great food very good service. I asked my server Amanda if I could try the lamb chili and lentil soup, and she gave me a sampling..."
4.4
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4.4
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City: Hamtramck, 11444 Joseph Campau St, Hamtramck, MI, 48212-3041, United States
Takeout, Delivery, Wifi, Wheelchair Accessible
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Price
The Average price for Tabbouli Salad is:
$7.3
Ingredients
Bulgur
- Qty. 30 grams (30g)
Tomatoes
- Qty. 3 units (369g)
Onions
- Qty. 100 grams (100g)
Parsley
- Qty. 14 ounces (397g)
Mint Leaves
- Qty. 20 grams (20g)
Ground Cinnamon
- Qty. 0.25 teaspoon (1g)
Ground Allspice
- Qty. 0.5 teaspoon (1g)
Black pepper
- Qty. 0.25 teaspoon (1g)
Salt
- Qty. 7g
Lemon
- Qty. 1 unit (84g)
Extra Virgin Olive Oil
- Qty. 150 milliliters (137g)
Feedback
These reviews refer only to the mentioned ingredients.