Szechuan Beef

Ingredients

Sirloin Steak
Sirloin Steak

Qty. 1 pound (454g)

Vinegar
Vinegar

Qty. 1 teaspoon (5g)

Low Sodium Soy Sauce
Low Sodium Soy Sauce

Qty. 0.25 cup (64g)

Toasted Sesame Oil
Toasted Sesame Oil

Qty. 1 teaspoon (5g)

Granulated Sugar
Granulated Sugar

Qty. 1 teaspoon (4g)

Garlic
Garlic

Qty. 2 cloves (6g)

Ginger
Ginger

Qty. 2 teaspoons (4g)

Black Pepper
Black Pepper

Qty. 0.25 teaspoon (1g)

Peppercorn
Peppercorn

Qty. 0.5 teaspoon (1g)

Starch
Starch

Qty. 3 tablespoons (24g)

Peanut Oil
Peanut Oil

Qty. 3 tablespoons (41g)

Chili Bean Paste
Chili Bean Paste

Qty. 1 tablespoon (17g)

Dried Red Chilis
Dried Red Chilis

Qty. 9 units (5g)

Peppercorns
Peppercorns

Qty. 1 tablespoon (7g)

Green Onions
Green Onions

Qty. 3 units (42g)

Oil
Oil

Qty. 2 tablespoons (28g)

Red Bell Peppers
Red Bell Peppers

Qty. 2 units (238g)

Carrots
Carrots

Qty. 2 units (100g)

Broth
Broth

Qty. 0.5 cup (114g)

Hoisin Sauce
Hoisin Sauce

Qty. 1 tablespoon (16g)

Sambal
Sambal

Qty. 1 tablespoon (9g)

Price

The Average price for Szechuan Beef is:

$10.5

Restaurants offering Szechuan Beef