Sub

Sub

Ingredients

French Loaf
French Loaf

Qty. 1 roll (85g)

Plum Tomato
Plum Tomato

Qty. 1 unit (78g)

Pepperoncinis
Pepperoncinis

Qty. 4 units (32g)

Mayonnaise
Mayonnaise

Qty. 1 tablespoon (14g)

Prosciutto
Prosciutto

Qty. 5 slices (75g)

Genoa Salami
Genoa Salami

Qty. 10 ounces (284g)

Provolone Cheese
Provolone Cheese

Qty. 3 slices (84g)

Iceberg Lettuce
Iceberg Lettuce

Qty. 0.5 cup (36g)

Olive Oil
Olive Oil

Qty. 1 teaspoon (5g)

Red Wine Vinegar
Red Wine Vinegar

Qty. 1 teaspoon (5g)

Dried Oregano
Dried Oregano

Qty. 0.25 teaspoon (0g)

Price

The Average price for Sub is:

$7.4

Restaurants offering Sub