Tuna Steak Restaurants in Chamonix-Mont-Blanc
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4.9
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4.9
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City: Chamonix-Mont-Blanc, 1124 rte d'Argentière, 74400 Argentière, Chamonix-Mont-Blanc, France
"This little restaurant could be a poster for tourism at the Mont Blanc region and can definitely put to shame many of Paris' best chefs. Tables with a..."
4.3
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4.3
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City: Chamonix-Mont-Blanc, 27 r. de la Tour, 74400 Chamonix-Mont-Blanc, France
"Excellent from the dessert entrance, I recommend."
4.4
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4.4
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City: Chamonix-Mont-Blanc, 262 r. Dr-Paccard, 74400 Chamonix-Mont-Blanc, France
"Classic French menu with excellent quality. Smaller dining roo"
4.4
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4.4
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City: Chamonix-Mont-Blanc, 47 Rue du Docteur Paccard | Mont Blanc, 74400, Chamonix, France, Chamonix-Mont-Blanc
"Au top à ne pas manquer !!!! j'adore y aller"
4.4
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4.4
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City: Chamonix-Mont-Blanc, 64 rue du Lyret, 74400, Chamonix, France, Chamonix-Mont-Blanc
"Great experience, with sharp operation."
4.6
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4.6
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City: Chamonix-Mont-Blanc, 75 Avenue Aguille du Midi, 74400, Chamonix, France, Chamonix-Mont-Blanc
"While on skiing trip we visited this restaurant."
3.9
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3.9
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City: Chamonix-Mont-Blanc, 79 Avenue De L'Aiguille Du Midi, 74400 Chamonix-Mont-Blanc, France, French Republic
"Today I tried this omletteria...I decided to take the omlet to foie gras and cheese cost 18€...the one in the photo is my omlette, not even my first o..."
4.5
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4.5
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City: Chamonix-Mont-Blanc, France, France, French Republic, 74400, Chamonix-Mont-Blanc
"Very well, good atmosphere, good food."
3.7
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3.7
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City: Chamonix-Mont-Blanc, 272 avenue Michel Croz, 74400, Chamonix, France, Chamonix-Mont-Blanc
"A world class barBrace yourself for great beer, live music, and a wild party."
4.5
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4.5
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City: Chamonix-Mont-Blanc, 1416 route des Gaillands, 74400, Chamonix, France, Chamonix-Mont-Blanc
"Let me tell you about this place where we stumble. The food is really good (from fondue to Moules marinieres to big steak frites, their wine/beer sele..."
Price
The Average price for Tuna Steak is:
$11.0
Feedback
These reviews refer only to the mentioned ingredients.
Loved it. Didn't change a thing with the recipe. Definitely a keeper.
Easy and SO YUM!!!! LOVE the spice!
Great recipe. I'd just reduce the pepper by 1/3 , otherwise, it is TOO hot.