Steak Tartar Restaurants in Kurunjang
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4.4
Menu
4.4
Menu
City: Kurunjang, 15 Glen Eira Rd, Ripponlea I-3185, Australia, Kurunjang
"Great place good food great wine list and cocktails"
4.1
Menu
4.1
Menu
City: Kurunjang, 35 Dukes Walk, Melbourne I-3006, Australia, Kurunjang
"Went here for a degustation with drinks pairings on new years eve. Food was divine, a standout being the steak tartare and snapper. Drinks were perfec..."
4.7
Menu
4.7
Menu
City: Kurunjang, 258 Swan St, Richmond I-3121, Australia, Kurunjang
"Been to a few French restaurant before, this one is quite special. Chicken liver parfait with fig chutney and toasted brioche a quite unique combinati..."
4.3
Menu
4.3
Menu
City: Kurunjang, 45 Collins St, Melbourne I-3000, Australia, Kurunjang
"Bianca: One of our last meals in Melbourne was at the recently opened restaurant The Mayfair. Sitting just below the Sofitel hotel in the heart of the..."
4.2
Menu
4.2
Menu
City: Kurunjang, 6 Alfred Place, Melbourne I-3000, Australia, Kurunjang
"We were made to feel welcome as soon as we walked in to this restaurant. Staff are really friendly and helpful. The meals are simple and delicious, it..."
4.5
Menu
4.5
Menu
City: Kurunjang, 138-140 Yarra St, Warrandyte I-3113, Australia, Kurunjang
"Went for a late lunch, food was super tasty, dishes well put together great flavours. Rocky road desert was amazing. Will be back for dinner."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Kurunjang, Transport Hotel, Level 2, Transport Hotel Federation Square, Ground Level Federation Square, Melbourne VIC 3000, Australia, Kurunjang
"Transit Rooftop Bar, Melbourne CBD Baker Bleu Sourdough with cultured chilli butter "
Price
The Average price for Steak Tartar is:
$19.1
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.