Steak Tartar Restaurants in Chamonix-Mont-Blanc
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4.3
Menu
Table booking
4.3
Menu
Table booking
City: Chamonix-Mont-Blanc, 262 r. Dr-Paccard, 74400 Chamonix-Mont-Blanc, France
Seating, Waitstaff, Terrace, Non-Smoking
4.5
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Table booking
4.5
Menu
Table booking
City: Chamonix-Mont-Blanc, France, France, French Republic, 74400, Chamonix-Mont-Blanc
Full Bar, Local cuisine, Families with children, Parking area
3.5
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3.5
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Table booking
City: Chamonix-Mont-Blanc, 56 Chemin de la Glaciere, 74400 Argentiere, Chamonix, France, Chamonix-Mont-Blanc
Seating, Reservations, Families with children, Kids
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Chamonix-Mont-Blanc, 25 Place du Poilu, 74400, Chamonix, France, Chamonix-Mont-Blanc
Waitstaff, Serves Alcohol, Romantic, Visa Card
Price
The Average price for Steak Tartar is:
$19.7
Ingredients
Egg Yolks
- Qty. 2 units (27g)
Ketchup
- Qty. 2.5 tablespoons (43g)
Dijon Mustard
- Qty. 2 teaspoons (10g)
Worcestershire Sauce
- Qty. 1 teaspoon (6g)
Tabasco
- Qty. 2.5 dashes (1g)
Olive Oil
- Qty. 3 tablespoons (41g)
Lemon Juice
- Qty. 3.5 tablespoons (53g)
Salt
- Qty. 5g
Black pepper
- Qty. 2g
Rump Steak
- Qty. 1 pound (454g)
Yellow Onion
- Qty. 0.5 unit (35g)
Cornichons
- Qty. 3 units (111g)
Capers
- Qty. 2 teaspoons (6g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.