Steak Haché

Steak Haché

Ingredients

Vegetable Oil
Vegetable Oil

Qty. 2 tablespoons (28g)

Shallots
Shallots

Qty. 4 units (236g)

Ground Beef
Ground Beef

Qty. 600 grams (600g)

Thyme Sprigs
Thyme Sprigs

Qty. 8 units (24g)

Dijon Mustard
Dijon Mustard

Qty. 2 teaspoons (10g)

Flour
Flour

Qty. 2 tablespoons (16g)

Creme Fraiche
Creme Fraiche

Qty. 200 milliliters (189g)

Egg Yolk
Egg Yolk

Qty. 1 unit (13g)

Tarragon
Tarragon

Qty. 6 sprigs (11g)

Baking Potatoes
Baking Potatoes

Qty. 4 units (1,476g)

Price

The Average price for Steak Haché is:

$15.7

Restaurants offering Steak Haché