Spinach Casserole

Hallo, I made the run-up with fresh spinat, but on it still lachsfilet distributed in pieces. otherwise I worked for recipe and was thrilled with the result! th... read more Hallo, I made the run-up with fresh spinat, but on it still lachsfilet distributed in pieces. otherwise I worked for recipe and was thrilled with the result! the sour cream together with the ingwer gives the court a fresh note to which the fish has also been well suited. many thanks for the beautiful recipe! many greeting bain_marie

I had something too many sweet potatoes, so gave a second layer of it over the spinach, was definitiw also good! read more I had something too many sweet potatoes, so gave a second layer of it over the spinach, was definitiw also good!

Hello! very tasty - but at the first time I got the wrong goat cheese - it's not really nicely melted... so I took feta/cheese the next time, that was also deli... read more Hello! very tasty - but at the first time I got the wrong goat cheese - it's not really nicely melted... so I took feta/cheese the next time, that was also delicious. I have also adapted the portions and the whole somewhat redesigned so that it becomes a little more family- or everyday-fit for me: (for 3 - 4 people): 750g of sowed leaf spinach 2 large sweet potato (about 950g) 200g acid cream (1 cup) 200ml milk .(just fill up the cream cup again) 1 package of feta/sheep peel the sweet potatoes, chop in thin slices (approx. 2mm) and add the leaf spinach to the large opening shape (approx. 25 x 40 cm). in the shredder of the kitchen machine ingwer, garlic, cheese, sour cream and milk shred and taste well spicy. pour over the spinach. bake 50 minutes at 180 °C. (fastly pick up the small monster from the kindergarten and then eat!) ;-) sweetheart from paderborn daniela