Restaurants offering Smoky Bbq Ribs
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4.4
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4.4
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City: Swansea, Unit 14 The City Gates Wind Street, Swansea, United Kingdom
Diners Club, MasterCard, Late Night, Wheelchair Access
3.8
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3.8
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City: HARROW, St. George's Shopping Centre, HA1 1HS, HARROW, United Kingdom
MasterCard, Accepts Credit Cards, Wheelchair Accessible, Late Night
4.1
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4.1
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City: Sheffield, The Valley Centertainment, Broughton Lane, Sheffield, United Kingdom
Paycheck, MasterCard, Diners Club, Cash only
4
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4
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City: Merthyr Tydfil, 8, Merthyr Tydfil CF48 1UT, United Kingdom
AMEX, Diners Club, MasterCard, Visa Card
3.7
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3.7
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City: Kingston upon Hull, City of, Carter Way, Kingston upon Hull, City of, United Kingdom
AMEX, Diners Club, MasterCard, Visa Card
3.9
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3.9
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City: Eastleigh, Unit L2, The Swan Centre, SO50 5RF, Eastleigh, United Kingdom
MasterCard, Delivery, Takeout, Serves Alcohol
3.9
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3.9
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Table booking
City: South Gloucestershire, Yate Riverside Link Road, South Gloucestershire, United Kingdom
AMEX, Diners Club, MasterCard, Visa Card
3.6
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3.6
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City: Bristol, The Venue, Cribbs Causeway, Bristol, England, BS10 7SR, United Kingdom
Wheelchair Accessible, Takeout, Parking area, Television
3.6
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3.6
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City: Bristol, Kingswood Aspects Leisure Park, Bristol I-BS15 9LA, United Kingdom
MasterCard, Outdoor Smoking Area, Outdoor Seating, Wifi
3.6
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Table booking
3.6
Menu
Table booking
City: Blackpool, FRANKIE BENNY'S, Festival Park, Rigby Road, Blackpool, Blackpool, FY15EP, United Kingdom
Diners Club, MasterCard, Entertainment, Outdoor Smoking Area
Price
The Average price for Smoky Bbq Ribs is:
$15.6
Ingredients
Onion
- Qty. 1 unit (125g)
Olive Oil
- Qty. 1 tablespoon (14g)
Tomato Ketchup
- Qty. 290 grams (290g)
Brown Sugar
- Qty. 55 grams (55g)
Apple Cider Vinegar
- Qty. 3 tablespoons (45g)
Worcestershire Sauce
- Qty. 2 tablespoons (34g)
Smoked Paprika
- Qty. 3 teaspoons (7g)
Garlic Salt
- Qty. 2 teaspoons (6g)
Cayenne Pepper
- Qty. 1 teaspoon (2g)
Salt
- Qty. 1 teaspoon (6g)
Baby Back Pork Ribs
- Qty. 2 kilograms (2,000g)
Feedback
These reviews refer only to the mentioned ingredients.