Sichuan Chicken

Sichuan Chicken

Ingredients

Egg White
Egg White

Qty. 1 unit (33g)

Rice Wine
Rice Wine

Qty. 0.25 cup (58g)

Cornstarch
Cornstarch

Qty. 2 tablespoons (16g)

Peeled Ginger
Peeled Ginger

Qty. 2 teaspoons (4g)

Kosher Salt
Kosher Salt

Qty. 1 teaspoon (5g)

White Pepper
White Pepper

Qty. 0.5 teaspoon (1g)

Peppercorns
Peppercorns

Qty. 2 teaspoons (6g)

Red Snapper
Red Snapper

Qty. 1 pound (454g)

Vegetable Oil
Vegetable Oil

Qty. 6 tablespoons (84g)

Celery
Celery

Qty. 3 stalks (120g)

Bean Sprouts
Bean Sprouts

Qty. 0.5 cup (52g)

Chiles
Chiles

Qty. 0.33 chile (7g)

Garlic
Garlic

Qty. 7 cloves (21g)

Piece Ginger
Piece Ginger

Qty. 5 slices (11g)

Chili Bean Paste
Chili Bean Paste

Qty. 3 tablespoons (51g)

Fish Stock
Fish Stock

Qty. 2.5 cups (583g)

Scallions
Scallions

Qty. 2 units (28g)

Cilantro
Cilantro

Qty. 2 sprigs (4g)

Red Pepper Powder
Red Pepper Powder

Qty. 2 teaspoons (5g)

Sesame Seeds
Sesame Seeds

Qty. 1 teaspoon (3g)

Price

The Average price for Sichuan Chicken is:

$10.0

Restaurants offering Sichuan Chicken