Shrimp Vindaloo Restaurants in Melbourne
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3.6
Menu
3.6
Menu
City: Melbourne, Unit2/203 Ballarat Rd, Footscray VIC, Melbourne, 3015, Australia
"If you're craving authentic Bangladeshi dishes like Kacchi, Moglai, Halim, Chotpoti, Borhani, and Shorshe Ilish, then this is the place for you! Final..."
Price
The Average price for Shrimp Vindaloo is:
$16.8
Ingredients
Ground Turmeric
- Qty. 1 teaspoon (3g)
Salt
- Qty. 1 teaspoon (6g)
Black pepper
- Qty. 1 teaspoon (3g)
Red Pepper Flakes
- Qty. 1 teaspoon (1g)
Coriander
- Qty. 1 teaspoon (2g)
Cumin
- Qty. 0.5 teaspoon (1g)
Dry mustard
- Qty. 0.5 teaspoon (1g)
Ground Cinnamon
- Qty. 0.5 teaspoon (1g)
Ground Ginger
- Qty. 0.5 teaspoon (1g)
Ground Cloves
- Qty. 0.25 teaspoon (1g)
Cardamom
- Qty. 0.25 teaspoon (1g)
Cider Vinegar
- Qty. 1.5 tablespoons (22g)
Vegetable Oil
- Qty. 3 tablespoons (42g)
Onion
- Qty. 1 unit (150g)
Garlic
- Qty. 3 cloves (9g)
Can tomatoes
- Qty. 28 ounces (794g)
Raw shrimp
- Qty. 1.5 pounds (680g)
Lemon Juice
- Qty. 1 tablespoon (15g)
Cooked Rice
- Aisle Pasta and Rice Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.