Shrimp Vindaloo

Shrimp Vindaloo
Shrimp Vindaloo Shrimp Vindaloo Shrimp Vindaloo Shrimp Vindaloo
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Ingredients

Ground Turmeric
Ground Turmeric

Qty. 1 teaspoon (3g)

Salt
Salt

Qty. 1 teaspoon (6g)

Black Pepper
Black Pepper

Qty. 1 teaspoon (3g)

Red Pepper Flakes
Red Pepper Flakes

Qty. 1 teaspoon (1g)

Coriander
Coriander

Qty. 1 teaspoon (2g)

Cumin
Cumin

Qty. 0.5 teaspoon (1g)

Dry Mustard
Dry Mustard

Qty. 0.5 teaspoon (1g)

Ground Cinnamon
Ground Cinnamon

Qty. 0.5 teaspoon (1g)

Ground Ginger
Ground Ginger

Qty. 0.5 teaspoon (1g)

Ground Cloves
Ground Cloves

Qty. 0.25 teaspoon (1g)

Cardamom
Cardamom

Qty. 0.25 teaspoon (1g)

Cider Vinegar
Cider Vinegar

Qty. 1.5 tablespoons (22g)

Vegetable Oil
Vegetable Oil

Qty. 3 tablespoons (42g)

Onion
Onion

Qty. 1 unit (150g)

Garlic
Garlic

Qty. 3 cloves (9g)

Can Tomatoes
Can Tomatoes

Qty. 28 ounces (794g)

Raw Shrimp
Raw Shrimp

Qty. 1.5 pounds (680g)

Lemon Juice
Lemon Juice

Qty. 1 tablespoon (15g)

Cooked Rice
Cooked Rice

Aisle: Pasta and Rice

Qty. 0g

Price

The Average price for Shrimp Vindaloo is:

$16.9

Restaurants offering Shrimp Vindaloo