Shrimp Vindaloo Restaurants in Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park, 1138 Euclid Avenue Northeast, Atlanta, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
The place from Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park offers 55 different menus and drinks on the menu at an average $15.6.
Menu
Menu
City: Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park, 3362 Chamblee Tucker Road, Atlanta, 30341, United States Of America, Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park
The menu of Heart Of India from Concourse B, Atlanta Airport, N Terminal Pkwy Gate College Park includes 131 menus. On average, menus or drinks on the...
Price
The Average price for Shrimp Vindaloo is:
$16.9
Ingredients
Ground Turmeric
- Qty. 1 teaspoon (3g)
Salt
- Qty. 1 teaspoon (6g)
Black pepper
- Qty. 1 teaspoon (3g)
Red Pepper Flakes
- Qty. 1 teaspoon (1g)
Coriander
- Qty. 1 teaspoon (2g)
Cumin
- Qty. 0.5 teaspoon (1g)
Dry mustard
- Qty. 0.5 teaspoon (1g)
Ground Cinnamon
- Qty. 0.5 teaspoon (1g)
Ground Ginger
- Qty. 0.5 teaspoon (1g)
Ground Cloves
- Qty. 0.25 teaspoon (1g)
Cardamom
- Qty. 0.25 teaspoon (1g)
Cider Vinegar
- Qty. 1.5 tablespoons (22g)
Vegetable Oil
- Qty. 3 tablespoons (42g)
Onion
- Qty. 1 unit (150g)
Garlic
- Qty. 3 cloves (9g)
CAN TOMATOES
- Qty. 28 ounces (794g)
Raw shrimp
- Qty. 1.5 pounds (680g)
Lemon Juice
- Qty. 1 tablespoon (15g)
Cooked Rice
- Aisle Pasta and Rice Qty. 0g
Feedback
These reviews refer only to the mentioned ingredients.